Slowcooker Oxtail and Onion Soup
Ingredients
- 2 lbs oxtail
- 4 cups onions sliced
- 8 cups beef broth
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- In a large skillet, heat olive oil over medium-high heat. Sear oxtail on all sides until browned.
- Transfer oxtail to a slow cooker. Add sliced onions and beef broth.
- Season with salt and pepper.
- Cover and cook on low for 7 hours or on high for 3-4 hours, or until oxtail is tender.
