Spicy Chunky Tomato Basil Soup
Spice Up Your Life with Spicy Tomato Basil Soup!
Craving a vibrant, flavorful soup that’s both comforting and exciting? Look no further than our Spicy Tomato Basil Soup! This isn’t your grandma’s tomato soup (unless your grandma likes a kick!). We’ve taken the classic comfort of tomato basil and infused it with a delightful blend of Indian-inspired spices, creating a truly unique and unforgettable culinary experience.
This soup is incredibly versatile – perfect as a light lunch, a satisfying appetizer, or even a cozy dinner. The combination of sweet tomatoes, fragrant basil, and a hint of spice will tantalize your taste buds. We use plum tomatoes for their rich flavor and sweetness, but any ripe tomatoes will work beautifully. The addition of garam masala and chili powder adds depth and warmth, while the sun-dried tomatoes intensify the tomato flavor.
What makes this soup special?
- Flavor Fusion: The blend of Italian and Indian flavors creates a complex and satisfying taste profile.
- Easy to Make: Despite its sophisticated flavor, this soup is surprisingly easy to prepare.
- Versatile: Enjoy it hot or cold, as a starter, main course, or side dish.
- Healthy & Delicious: Packed with vitamins and antioxidants, this soup is good for you too!
Tips for the Perfect Soup:
- Roasting the Tomatoes: Don’t skip the roasting step! It concentrates the tomato flavor and adds a lovely sweetness.
- Fresh Basil is Key: Use fresh basil for the best flavor. If you don’t have fresh, you can use dried, but use about 1 tablespoon.
- Adjust the Spice: Feel free to adjust the amount of chili powder and garam masala to your liking.
- Garnish with Flair: A swirl of cream, a sprinkle of fresh basil, or a drizzle of olive oil can elevate the presentation.
Frequently Asked Questions:
Q: Can I use canned tomatoes instead of fresh?
A: Yes, you can! Use 28oz of crushed tomatoes and reduce the roasting time. The flavor won’t be quite as intense, but it will still be delicious.
Q: Is this soup vegetarian/vegan?
A: Yes, this recipe is naturally vegetarian. To make it vegan, simply omit any cream garnish.
Q: Can I freeze this soup?
A: Absolutely! Let the soup cool completely before transferring it to an airtight container and freezing for up to 3 months.
Q: What pairs well with Spicy Tomato Basil Soup?
A: Crusty bread for dipping, a fresh salad, or a grilled cheese sandwich are all excellent pairings.
We hope you enjoy this delightful Spicy Tomato Basil Soup as much as we do! Let us know what you think in the comments below.
Spicy Tomato Basil Soup
Ingredients
- 2 lbs plum tomatoes sliced in half
- 1 tbsp olive oil
- 1 medium onion diced
- 5-6 cloves garlic minced
- 1 jalapeño minced
- 2 cups basil tightly packed
- 1/4 cup sun-dried tomatoes
- 2 cups veg stock or water
- 1 14 oz can crushed plum tomatoes
- 1/2 tsp chili powder
- 1 tsp garam masala
- to taste salt
- to taste pepper
Instructions
- Roast the plum tomatoes with olive oil, salt and pepper at 400 F for about 30-40 minutes.
- Sauté the onion and garlic in a pot until softened.
- Add the roasted tomatoes, basil, sun-dried tomatoes, veg stock, chili powder, and garam masala to the pot.
- Bring to a simmer and cook for 15 minutes.
- Blend the soup until smooth.
- Season with salt and pepper to taste.
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