Spicy Tomato Basil Soup
Ingredients
- 2 lbs plum tomatoes sliced in half
- 1 tbsp olive oil
- 1 medium onion diced
- 5-6 cloves garlic minced
- 1 jalapeño minced
- 2 cups basil tightly packed
- 1/4 cup sun-dried tomatoes
- 2 cups veg stock or water
- 1 14 oz can crushed plum tomatoes
- 1/2 tsp chili powder
- 1 tsp garam masala
- to taste salt
- to taste pepper
Instructions
- Roast the plum tomatoes with olive oil, salt and pepper at 400 F for about 30-40 minutes.
- Sauté the onion and garlic in a pot until softened.
- Add the roasted tomatoes, basil, sun-dried tomatoes, veg stock, chili powder, and garam masala to the pot.
- Bring to a simmer and cook for 15 minutes.
- Blend the soup until smooth.
- Season with salt and pepper to taste.
