Super Simple White Chicken Chili Soup
Cozy Up with a Bowl of White Chicken Chili!
Looking for a comforting and flavorful meal that’s perfect for a chilly evening? Our White Chicken Chili is just the ticket! This isn’t your typical red chili – the creamy white sauce, tender chicken, and mild heat create a deliciously different experience. It’s a family-friendly recipe that’s surprisingly easy to make, and it’s packed with flavor.
We love this chili because it’s a great alternative to heavier, spicier chili recipes. It’s perfect for those who prefer a milder flavor profile, but still want a hearty and satisfying meal. Plus, it’s incredibly versatile – you can customize it with your favorite toppings and adjust the spice level to your liking.
What makes this White Chicken Chili special?
- Creamy Texture: The combination of white beans and broth creates a wonderfully creamy base without needing any heavy cream.
- Mildly Spicy: The green chilies and chili powder provide a gentle warmth that’s perfect for all ages.
- Easy to Customize: Add your favorite toppings like sour cream, avocado, cilantro, or a squeeze of lime juice.
- Quick & Easy: Ready in under an hour, making it perfect for busy weeknights.
Serving Suggestions:
Serve this White Chicken Chili with a side of cornbread, tortilla chips, or a fresh salad. It’s also great as a topping for baked potatoes or nachos.
Frequently Asked Questions:
Q: Can I use different beans?
A: While we recommend white beans (like Great Northern or Cannellini) for the authentic flavor and creamy texture, you can substitute with other beans if needed. Just be aware that it will change the color and texture of the chili.
Q: Can I make this chili spicier?
A: Absolutely! Add a pinch of cayenne pepper, a dash of hot sauce, or use spicier green chilies to increase the heat.
Q: Can I make this chili in a slow cooker?
A: Yes! Sauté the onion and garlic as directed, then add all ingredients to a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours. Shred the chicken before serving.
Q: Can I freeze this chili?
A: Yes, this chili freezes beautifully! Let it cool completely before transferring it to an airtight container and freezing for up to 3 months. Thaw overnight in the refrigerator before reheating.
We hope you enjoy this delicious and comforting White Chicken Chili! It’s a recipe you’ll make again and again.
White Chicken Chili
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can white beans, rinsed and drained 15 oz
- 1 can green chilies, diced 4 oz
- 1 can chicken broth 32 oz
- 1 tsp cumin
- 1/2 tsp chili powder
- 1/4 tsp oregano
- salt and pepper to taste
- optional toppings sour cream, avocado, cilantro
Instructions
- Heat olive oil in a large pot or Dutch oven over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and cook for 1 minute more.
- Add chicken to the pot and cook until browned on all sides.
- Add white beans, green chilies, chicken broth, cumin, chili powder, and oregano to the pot. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until chicken is cooked through.
- Remove chicken from the pot and shred with two forks. Return shredded chicken to the pot and stir to combine.
- Season with salt and pepper to taste. Serve hot with your favorite toppings.
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