White Chicken Chili
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can white beans, rinsed and drained 15 oz
- 1 can green chilies, diced 4 oz
- 1 can chicken broth 32 oz
- 1 tsp cumin
- 1/2 tsp chili powder
- 1/4 tsp oregano
- salt and pepper to taste
- optional toppings sour cream, avocado, cilantro
Instructions
- Heat olive oil in a large pot or Dutch oven over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and cook for 1 minute more.
- Add chicken to the pot and cook until browned on all sides.
- Add white beans, green chilies, chicken broth, cumin, chili powder, and oregano to the pot. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until chicken is cooked through.
- Remove chicken from the pot and shred with two forks. Return shredded chicken to the pot and stir to combine.
- Season with salt and pepper to taste. Serve hot with your favorite toppings.
