Taco Soup
Cozy Up with a Bowl of Delicious Taco Soup!
Is there anything more comforting than a warm bowl of soup on a chilly evening? This Taco Soup is a family favorite – packed with flavor, incredibly easy to make, and perfect for meal prepping! It’s a fantastic way to enjoy all the tastes of tacos in a hearty, satisfying soup format. Forget about assembling individual tacos – this is a one-pot wonder that will quickly become a weeknight staple.
This recipe is incredibly versatile. Feel free to adjust the spice level to your liking – add a pinch of cayenne pepper for extra heat, or use mild taco seasoning for a kid-friendly version. You can also customize the toppings to suit your preferences.
What makes this Taco Soup so special?
- Flavorful: The combination of seasoned ground beef, diced tomatoes, green chiles, and a blend of spices creates a rich and savory flavor profile.
- Easy to Make: With minimal prep time and simple instructions, this soup comes together quickly.
- Versatile: Customize the ingredients and toppings to create your perfect bowl of Taco Soup.
- Great for Meal Prep: Make a big batch on the weekend and enjoy leftovers throughout the week.
Tips for the Best Taco Soup:
- Brown the beef thoroughly: This adds depth of flavor to the soup.
- Don’t skip the simmering: Allowing the soup to simmer for at least 30 minutes (or up to 2 hours) allows the flavors to meld together.
- Rinse and drain the beans: This helps to reduce the sodium content and prevent the soup from becoming too thick.
- Get creative with toppings: Sour cream, cheese, avocado, tortilla chips, and a squeeze of lime juice all add delicious flavor and texture.
Frequently Asked Questions
Q: Can I use different types of beans?
A: Absolutely! Pinto beans, great northern beans, or even cannellini beans would all work well in this soup.
Q: Can I make this soup in a slow cooker?
A: Yes! Brown the ground beef first, then transfer all the ingredients to a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.
Q: Can I freeze this soup?
A: Yes, Taco Soup freezes beautifully. Allow it to cool completely before transferring it to freezer-safe containers. It will keep in the freezer for up to 3 months.
Q: What if I don’t have taco seasoning?
A: You can make your own! A typical blend includes chili powder, cumin, paprika, oregano, garlic powder, onion powder, salt, and pepper.
Q: Can I add vegetables like bell peppers or onions?
A: Definitely! Sautéing some diced bell peppers and onions before adding the ground beef will add extra flavor and nutrients.
Taco Soup
Ingredients
- 1 lb ground beef
- 1 package taco seasoning
- 1 can diced tomatoes 28 oz
- 1 can diced green chiles 4 oz
- 1 can black beans 15 oz, rinsed and drained
- 1 can kidney beans 15 oz, rinsed and drained
- 1 can corn 15 oz, drained
- 1 cup chicken broth
- 1 tsp cumin
- 1 tsp chili powder
Instructions
- Brown ground beef in a large pot. Drain off any excess grease.
- Add taco seasoning and cook for 1 minute.
- Add diced tomatoes, diced green chiles, black beans, kidney beans, corn, chicken broth, cumin, and chili powder.
- Bring to a boil, then reduce heat and simmer for at least 30 minutes, or up to 2 hours, stirring occasionally.
- Serve with your favorite toppings, such as sour cream, cheese, and avocado.
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