The Best Creamy Ham Bone Soup
Cozy Up with Creamy Ham and Potato Soup: The Perfect Comfort Food
Is there anything more comforting than a warm bowl of soup on a chilly day? This Creamy Ham and Potato Soup is the epitome of comfort food – rich, flavorful, and incredibly easy to make! It’s a fantastic way to use up leftover ham and a guaranteed crowd-pleaser. Forget complicated recipes and hours in the kitchen – this soup comes together in about 80 minutes, making it perfect for a weeknight dinner or a cozy weekend lunch.
This soup isn’t just delicious; it’s also incredibly versatile. The creamy texture and savory flavors make it a hit with both kids and adults. Plus, it’s a great way to sneak in some extra veggies! We’ve kept the ingredient list simple, focusing on fresh, wholesome components that really shine. A touch of garam masala (optional, but highly recommended!) adds a subtle warmth and complexity that elevates the flavor profile.
What makes this soup special?
- Creamy Texture: The heavy cream creates a luxuriously smooth and comforting base.
- Savory Flavor: The combination of ham, potatoes, and seasoned broth delivers a deeply satisfying flavor.
- Easy to Make: Minimal prep time and simple instructions make this soup accessible to cooks of all levels.
- Versatile: Perfect as a starter, main course, or side dish.
Tips for the Best Creamy Ham and Potato Soup:
- Potato Choice: Russet or Yukon Gold potatoes work best for a creamy texture. Avoid waxy potatoes, as they won’t break down as easily.
- Ham Quality: Use a good quality ham for the best flavor. Leftover holiday ham is perfect!
- Spice it Up: Feel free to adjust the seasonings to your liking. A pinch of cayenne pepper can add a nice kick.
- Garnish: A sprinkle of fresh parsley, a dollop of sour cream, or a drizzle of olive oil can add a beautiful finishing touch.
Frequently Asked Questions:
- Can I use different broth? Yes, you can substitute vegetable or beef broth for the chicken broth. The flavor will be slightly different, but still delicious.
- Can I make this soup ahead of time? Yes, this soup can be made a day or two in advance. Store it in an airtight container in the refrigerator. You may need to add a little extra broth when reheating.
- Can I freeze this soup? While you can freeze it, the texture may change slightly upon thawing. It’s best enjoyed fresh.
- Is this soup gluten-free? Yes, this recipe is naturally gluten-free.
- Can I add other vegetables? Absolutely! Carrots, celery, or leeks would be delicious additions.
We hope you enjoy this comforting and flavorful Creamy Ham and Potato Soup as much as we do! It’s the perfect way to warm up on a cold day and bring a little comfort to your table.
Creamy Ham and Potato Soup
Ingredients
- 6 cups chicken broth
- 4 cups diced potatoes
- 1 cup diced ham
- 1 cup heavy cream
- 1 medium onion, diced
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1 tablespoon garam masala Optional
Instructions
- In a large pot or Dutch oven, melt butter over medium heat. Add diced onion and cook until softened, about 5 minutes.
- Add diced potatoes and chicken broth to the pot. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15-20 minutes.
- Stir in diced ham, heavy cream, garlic powder, black pepper, and salt. If desired, add garam masala for extra flavor.
- Simmer for another 5-10 minutes to allow flavors to meld.
- Serve hot and enjoy!
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