Tomato soup
Cozy Up with the Creamiest Tomato Soup Ever!
Is there anything more comforting than a warm bowl of tomato soup on a chilly day? This Creamy Tomato Soup recipe is a classic for a reason – it’s simple, flavorful, and incredibly satisfying. We’ve perfected this recipe to deliver a velvety smooth texture and a rich, delicious taste that the whole family will love. Forget those bland, watery tomato soups – this one is a game-changer!
This recipe strikes the perfect balance between fresh ingredients and ease of preparation. It’s ready in under an hour, making it ideal for a weeknight dinner, a light lunch, or even a sophisticated appetizer. The secret? A touch of heavy cream and a pinch of sugar to enhance the natural sweetness of the tomatoes.
Why You’ll Love This Recipe:
- Comfort Food Classic: A timeless recipe that brings back fond memories.
- Easy to Make: Minimal ingredients and simple instructions.
- Versatile: Perfect as a starter, lunch, or dinner.
- Customizable: Easily adjust seasonings to your liking.
- Family-Friendly: A guaranteed crowd-pleaser!
Tips for the Best Tomato Soup:
- Quality Tomatoes Matter: While canned crushed tomatoes are convenient, opt for a high-quality brand for the best flavor.
- Don’t Skip the Simmer: Allowing the soup to simmer for 20 minutes allows the flavors to meld together beautifully.
- Blend Until Smooth: An immersion blender is ideal for achieving a perfectly smooth texture, but a regular blender works too (just be careful when transferring hot liquid!).
- Garnish with Flair: A swirl of cream, a sprinkle of fresh basil, or a crunchy crouton adds a touch of elegance.
Frequently Asked Questions:
Q: Can I use different types of tomatoes?
A: Yes! You can use diced tomatoes, tomato puree, or even fresh tomatoes (blanched and peeled) in place of crushed tomatoes. Adjust the amount as needed.
Q: Can I make this soup vegan?
A: Absolutely! Substitute the heavy cream with full-fat coconut milk or cashew cream for a delicious vegan version.
Q: Can I add other vegetables to the soup?
A: Definitely! Roasted red peppers, carrots, or celery would all be fantastic additions.
Q: Can I freeze this soup?
A: Yes, this soup freezes well. Allow it to cool completely before transferring it to an airtight container. It will keep in the freezer for up to 3 months.
Q: What goes well with tomato soup?
A: Grilled cheese sandwiches, crusty bread, a side salad, or a simple panino are all perfect accompaniments.
Get ready to enjoy the most delicious and comforting Creamy Tomato Soup you’ve ever tasted! It’s a recipe you’ll make again and again.
Creamy Tomato Soup
Ingredients
- 28 oz canned crushed tomatoes
- 1 medium yellow onion chopped
- 2 cloves garlic minced
- 4 cups vegetable broth
- 1/2 cup heavy cream
- 2 tbsp olive oil
- 1 tsp sugar
- 1/2 tsp dried basil
- salt to taste salt
- pepper to taste pepper
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onion and cook until softened, about 5 minutes.
- Add minced garlic and cook for another minute until fragrant.
- Pour in crushed tomatoes and vegetable broth. Bring to a boil, then reduce heat and simmer for 20 minutes.
- Use an immersion blender to blend the soup until smooth. Alternatively, carefully transfer the soup to a blender and blend until smooth.
- Stir in heavy cream, sugar, and dried basil. Season with salt and pepper to taste.
- Serve hot and enjoy!
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