Tomato Soup With Cheesy Crostinis
Cozy Up with the Perfect Creamy Tomato Soup
Is there anything more comforting than a warm bowl of tomato soup on a chilly day? This Creamy Tomato Soup recipe is a classic for a reason – it’s simple, flavorful, and incredibly satisfying. Forget complicated recipes and long ingredient lists! We’ve streamlined the process to bring you a soup that’s both quick to make and tastes like it’s been simmering for hours.
This recipe is incredibly versatile. Enjoy it as a light lunch, a comforting dinner, or even a sophisticated appetizer. It’s a family favorite that’s sure to become a staple in your kitchen. The beauty of this soup lies in its simplicity – quality ingredients shine through, creating a rich and creamy texture without the need for heavy cream or complicated techniques.
What makes this Creamy Tomato Soup special?
- Quick & Easy: Ready in just 35 minutes – perfect for busy weeknights.
- Minimal Ingredients: You likely already have most of these pantry staples.
- Versatile: Enjoy it as a starter, main course, or side.
- Comfort Food Classic: A guaranteed crowd-pleaser.
Serving Suggestions:
- Pair with a grilled cheese sandwich for the ultimate comfort meal.
- Garnish with a swirl of cream or a sprinkle of fresh basil.
- Serve with crusty bread for dipping.
Frequently Asked Questions:
Q: Can I use fresh tomatoes instead of canned?
A: While you can, using canned crushed tomatoes provides a consistent texture and flavor. If using fresh, you’ll need to peel, seed, and crush about 2 pounds of ripe tomatoes.
Q: Can I make this soup vegan?
A: Absolutely! Substitute the butter with vegan butter or olive oil, and use plant-based milk.
Q: Can I add other vegetables to this soup?
A: Yes! Roasted red peppers, carrots, or celery would all be delicious additions.
Q: How do I store leftover soup?
A: Let the soup cool completely, then store it in an airtight container in the refrigerator for up to 3 days. It also freezes well!
Q: Can I use an immersion blender to make the soup smoother?
A: Yes, an immersion blender works great! Just blend directly in the pot until you reach your desired consistency.
We hope you enjoy this incredibly easy and delicious Creamy Tomato Soup! It’s a recipe you’ll come back to again and again.
Creamy Tomato Soup
Ingredients
- 28 oz Canned crushed tomatoes
- 4 cups Milk Whole or 2% milk recommended
- 1 tsp Salt Or to taste
- 1/2 tsp Black pepper Or to taste
- 1 tbsp Butter
- 1 small Onion Chopped
Instructions
- In a large pot, melt butter over medium heat. Add chopped onion and cook until softened, about 5 minutes.
- Add crushed tomatoes, milk, salt, and pepper to the pot. Bring to a simmer.
- Reduce heat to low and simmer for 20 minutes, stirring occasionally.
- Serve hot.
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