Creamy Tomato Soup
Ingredients
- 28 oz Canned crushed tomatoes
- 4 cups Milk Whole or 2% milk recommended
- 1 tsp Salt Or to taste
- 1/2 tsp Black pepper Or to taste
- 1 tbsp Butter
- 1 small Onion Chopped
Instructions
- In a large pot, melt butter over medium heat. Add chopped onion and cook until softened, about 5 minutes.
- Add crushed tomatoes, milk, salt, and pepper to the pot. Bring to a simmer.
- Reduce heat to low and simmer for 20 minutes, stirring occasionally.
- Serve hot.
