Tortellini Soup and Homemade Butter!
Mama’s Tortellini Soup: A Comfort Food Classic
Is there anything more comforting than a warm bowl of soup on a chilly evening? This Mama’s Tortellini Soup is a family favorite, passed down through generations, and guaranteed to warm your soul. It’s a hearty, flavorful soup that’s surprisingly easy to make, perfect for a weeknight dinner or a cozy weekend meal. We’ve taken the classic Italian flavors and given them a little American twist, resulting in a soup that’s both familiar and uniquely delicious.
This isn’t your average soup! We use a combination of sweet Italian and German sausage for a depth of flavor you won’t find anywhere else. The addition of fresh vegetables like zucchini and carrots (optional, but recommended!) adds a touch of sweetness and texture. And let’s not forget the star of the show: tender, cheese-filled tortellini!
But the real secret to this soup? The homemade garlic butter, slathered on a slice of crusty Italian bread. It’s the perfect accompaniment to soak up every last drop of that flavorful broth.
What makes this Tortellini Soup special?
- Flavorful Sausage Combination: The blend of sweet Italian and German sausage creates a rich, savory base.
- Easy to Customize: Feel free to add your favorite vegetables or beans.
- Comfort Food at its Finest: This soup is guaranteed to warm you up from the inside out.
- Homemade Touch: The garlic butter elevates the entire meal.
Tips for the Best Tortellini Soup:
- Don’t overcook the tortellini: They should be tender but still slightly firm.
- Adjust the seasoning to your liking: Add more Italian seasoning or red pepper flakes for a spicier kick.
- Use good quality beef broth: This will make a big difference in the flavor of the soup.
- Make the garlic butter ahead of time: This will save you time when you’re ready to serve.
Frequently Asked Questions:
Q: Can I use different types of sausage?
A: Absolutely! Feel free to experiment with other types of sausage, such as hot Italian sausage or andouille sausage.
Q: Can I make this soup vegetarian?
A: Yes! Simply omit the sausage and use vegetable broth instead of beef broth. You may want to add some extra vegetables to make it more hearty.
Q: Can I freeze this soup?
A: Yes, but the tortellini may become a bit mushy. It’s best to freeze the soup before adding the tortellini, and then add them when you reheat it.
Q: What kind of tortellini should I use?
A: Cheese tortellini is the most traditional choice, but you can also use meat or spinach tortellini.
Q: Can I add spinach or kale?
A: Yes! Add a handful of spinach or kale during the last few minutes of cooking.
Get ready to enjoy a bowl of pure comfort! This Mama’s Tortellini Soup is a recipe you’ll make again and again.
Mama’s Tortellini Soup with Homemade Butter
Ingredients
- 6 links Sweet Italian Sausage
- 4 links German Sausage
- 2 cloves Garlic, chopped
- 1/2 medium Onion, chopped
- 2 T Olive Oil
- 2 cans Beef Broth
- 2 cans Water
- 1 can Diced Tomatoes, drained
- 1 tsp Italian Seasoning
- 1 cup Diced Carrots (optional)
- 1 cup Sliced Zucchini
- 1 can Kidney Beans (optional)
- 1 package Tortellini
- 1/2 cup Sliced Black Olives
- to taste Grated Parmesan Cheese
- 1/2 cup Butter (for garlic bread)
Instructions
- In a large saucepan, heat oil on medium heat and brown sausage links whole.
- Add garlic and onion. After onion is tender and sausage are cooked, drain grease and slice sausage.
- In the saucepan, add beef broth, water, sliced sausage, garlic/onion mixture, tomatoes, Italian seasoning, carrots, zucchini and beans. Let simmer for 20 minutes.
- 10 minutes before serving, add tortellini and olives. Cook until tortellini are tender, about 8-10 minutes.
- Serve with Italian Garlic Bread (infused with whole cloves of garlic) and butter, sprinkle with grated Parmesan cheese.
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