Tortellini Vegetable Soup
Cozy Up with a Bowl of Tortellini Vegetable Soup
Looking for a comforting and easy weeknight meal? Our Tortellini Vegetable Soup is the answer! This vibrant and flavorful soup is packed with wholesome vegetables and tender tortellini, making it a perfect dish for the whole family. It’s quick to prepare, satisfying, and incredibly versatile – feel free to swap in your favorite veggies!
This isn’t just any vegetable soup; the addition of tortellini elevates it to a hearty and filling meal. The cheese or vegetable-filled pasta adds a delightful texture and flavor that will have everyone asking for seconds. It’s a fantastic way to sneak in extra vegetables, even for picky eaters!
What makes this soup special?
- Quick & Easy: Ready in under 40 minutes, perfect for busy weeknights.
- Versatile: Easily customizable with your favorite vegetables.
- Comfort Food: A warm and satisfying soup that’s perfect for any time of year.
- Family-Friendly: A dish that everyone will enjoy!
Tips for the Best Tortellini Vegetable Soup:
- Broth Quality: Using a high-quality vegetable broth makes a big difference in the overall flavor.
- Don’t Overcook the Tortellini: Tortellini can become mushy if overcooked. Follow the package directions and check for tenderness.
- Fresh Herbs: A sprinkle of fresh parsley or basil adds a burst of flavor and freshness.
- Spice it Up: Add a pinch of red pepper flakes for a little heat.
Frequently Asked Questions
Q: Can I use different vegetables in this soup?
A: Absolutely! Feel free to substitute or add other vegetables like spinach, kale, peas, or green beans.
Q: Can I make this soup ahead of time?
A: Yes, this soup can be made ahead of time and stored in the refrigerator for up to 3 days. The flavors will actually develop even more over time!
Q: Is this soup vegetarian/vegan?
A: This recipe is vegetarian. To make it vegan, ensure your vegetable broth and tortellini are vegan-friendly (some tortellini contain eggs or dairy).
Q: What kind of tortellini should I use?
A: Cheese or vegetable tortellini work best, but you can experiment with other flavors like mushroom or spinach.
Q: Can I freeze this soup?
A: While you can freeze it, the tortellini may become slightly mushy upon thawing. It’s best enjoyed fresh or within a day or two of refrigeration.
We hope you enjoy this delicious and easy Tortellini Vegetable Soup! It’s a perfect way to warm up on a chilly evening or enjoy a comforting meal any time of year.
Tortellini Vegetable Soup
Ingredients
- 1 onion chopped
- 2 carrots chopped
- 1 clove garlic minced
- 1 tbsp oil
- 2 bay leaves
- 6 cups vegetable broth
- 1 zucchini diced
- 1 tomatoes diced
- 1 package tortellini cheese or vegetable
- to taste Parmesan cheese for garnish
Instructions
- In a large pot, heat oil over medium heat. Add onion and carrots and cook until softened, about 5 minutes.
- Add garlic and cook for 1 minute more.
- Pour in vegetable broth and bring to a boil.
- Add zucchini, tomatoes, and tortellini. Reduce heat and simmer for 8-10 minutes, or until tortellini are tender.
- Serve hot, garnished with Parmesan cheese.
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