Tortellini Vegetable Soup
Ingredients
- 1 onion chopped
- 2 carrots chopped
- 1 clove garlic minced
- 1 tbsp oil
- 2 bay leaves
- 6 cups vegetable broth
- 1 zucchini diced
- 1 tomatoes diced
- 1 package tortellini cheese or vegetable
- to taste Parmesan cheese for garnish
Instructions
- In a large pot, heat oil over medium heat. Add onion and carrots and cook until softened, about 5 minutes.
- Add garlic and cook for 1 minute more.
- Pour in vegetable broth and bring to a boil.
- Add zucchini, tomatoes, and tortellini. Reduce heat and simmer for 8-10 minutes, or until tortellini are tender.
- Serve hot, garnished with Parmesan cheese.
