Turkey And Mashed Potato Pot Pie Soup
Cozy Up with Creamy Turkey and Mashed Potato Soup
Looking for a comforting and flavorful way to use up leftover turkey? Our Turkey and Mashed Potato Soup is the answer! This isn’t just a leftover recipe, though – it’s a delicious soup perfect for a chilly evening, a comforting lunch, or a quick and easy dinner. It’s creamy, hearty, and packed with flavor, making it a family favorite.
This soup is incredibly versatile. Feel free to adjust the vegetables to your liking, and don’t hesitate to experiment with different herbs and spices. The base of creamy goodness combined with tender turkey and fluffy mashed potatoes creates a symphony of textures and tastes that will warm you from the inside out.
Why You’ll Love This Soup:
- Easy to Make: Ready in under an hour, from prep to table.
- Comfort Food at its Finest: Creamy, hearty, and satisfying.
- Perfect for Leftovers: A fantastic way to use up leftover turkey (or chicken!).
- Family-Friendly: A soup everyone will enjoy.
- Customizable: Easily adapt the vegetables and seasonings to your preferences.
Tips for the Best Turkey and Mashed Potato Soup:
- Don’t Skip the Sauté: Sautéing the vegetables properly builds a flavorful base for the soup.
- Adjust the Thickness: If you prefer a thicker soup, add a bit more flour. For a thinner soup, add more chicken stock.
- Fresh Herbs: While Herbes de Provence work beautifully, feel free to use fresh herbs like thyme or rosemary for an even brighter flavor.
- Make it Ahead: This soup tastes even better the next day, making it perfect for meal prepping.
Frequently Asked Questions:
Q: Can I use chicken instead of turkey?
A: Absolutely! This recipe works wonderfully with cooked chicken.
Q: Can I use store-bought mashed potatoes?
A: Yes, store-bought mashed potatoes are perfectly fine. Just make sure they aren’t overly seasoned.
Q: Can I freeze this soup?
A: Yes, but the texture may change slightly. It’s best to freeze it before adding the peas.
Q: What if I don’t have Herbes de Provence?
A: Italian seasoning is a great substitute.
Q: Can I add other vegetables?
A: Definitely! Feel free to add other vegetables like corn, green beans, or spinach.
We hope you enjoy this comforting and flavorful Turkey and Mashed Potato Soup! It’s a recipe you’ll turn to again and again, especially during the colder months.
Turkey and Mashed Potato Soup
Ingredients
- 3 tablespoons butter
- 2-4 stalks celery optional
- 2-4 big carrots can use leftover roasted carrots
- 1 1/2 cups cooked turkey or chicken
- 1 1/2 cups half and half or milk
- 1 1/2 cups chicken stock
- 3 tablespoons all-purpose flour GF flour also works
- 1/3 cup water
- 1 cup mashed potatoes
- 1 teaspoon herbes de provence or Italian seasoning
- 1/2 cup frozen peas
- to taste salt, pepper, garlic powder
Instructions
- Melt the butter in a pot over medium heat. Add the onion, garlic, celery, and carrots and cook until softened and browned. Add the turkey.
- Add the half and half, chicken stock, flour mixture, mashed potatoes, and herbs. Continue to cook, stirring constantly, until bubbly and thickened.
- Add the frozen peas and cook until they are completely thawed. Season to taste with salt, pepper, and garlic powder.
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