Turkey and Mashed Potato Soup
Ingredients
- 3 tablespoons butter
- 2-4 stalks celery optional
- 2-4 big carrots can use leftover roasted carrots
- 1 1/2 cups cooked turkey or chicken
- 1 1/2 cups half and half or milk
- 1 1/2 cups chicken stock
- 3 tablespoons all-purpose flour GF flour also works
- 1/3 cup water
- 1 cup mashed potatoes
- 1 teaspoon herbes de provence or Italian seasoning
- 1/2 cup frozen peas
- to taste salt, pepper, garlic powder
Instructions
- Melt the butter in a pot over medium heat. Add the onion, garlic, celery, and carrots and cook until softened and browned. Add the turkey.
- Add the half and half, chicken stock, flour mixture, mashed potatoes, and herbs. Continue to cook, stirring constantly, until bubbly and thickened.
- Add the frozen peas and cook until they are completely thawed. Season to taste with salt, pepper, and garlic powder.
