Turkey Vegetable Soup
Cozy Up with the Best Turkey Vegetable Soup
Leftover turkey getting you down? Don’t let it go to waste! This Turkey Vegetable Soup is the perfect way to use up those Thanksgiving (or any time!) leftovers and create a comforting, hearty meal the whole family will love. It’s packed with nutritious vegetables, flavorful herbs, and tender turkey – a true taste of home.
This isn’t just about using leftovers; it’s about transforming them into something truly special. Forget bland, boring soup – this recipe delivers a depth of flavor that will warm you from the inside out. It’s a fantastic way to sneak in extra veggies, making it a win-win for both adults and picky eaters.
Why You’ll Love This Turkey Vegetable Soup:
- Easy to Make: Minimal prep time and straightforward instructions make this soup a breeze to whip up, even on a busy weeknight.
- Flavorful & Hearty: A delicious blend of tender turkey, vibrant vegetables, and aromatic herbs.
- Perfect for Leftovers: A brilliant way to use up cooked turkey and reduce food waste.
- Healthy & Nutritious: Packed with vitamins, minerals, and fiber from the abundance of vegetables.
- Family-Friendly: A comforting and satisfying meal that everyone will enjoy.
Tips for the Best Soup:
- Broth Choice: Chicken or vegetable broth both work beautifully. Use homemade for the best flavor, or opt for a low-sodium store-bought version.
- Vegetable Variations: Feel free to swap in your favorite vegetables! Peas, carrots, or even spinach would be delicious additions.
- Herb Power: Don’t be shy with the thyme and rosemary! These herbs add a wonderful depth of flavor.
- Make it Creamy: For a richer soup, stir in a splash of cream or a dollop of sour cream at the end.
- Storage: Leftover soup can be stored in an airtight container in the refrigerator for up to 3-4 days.
Frequently Asked Questions:
Q: Can I use dark meat turkey instead of white meat?
A: Absolutely! Dark meat turkey will add even more flavor to the soup.
Q: Can I make this soup in a slow cooker?
A: Yes! Sauté the onions, carrots, and celery as directed, then transfer everything to a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
Q: Can I freeze this soup?
A: Yes, but the potatoes may become slightly mushy upon thawing. It’s still delicious, though!
Q: What if I don’t have fresh herbs?
A: Dried herbs are a perfectly acceptable substitute. Use about 1 teaspoon of dried herb for every 1 tablespoon of fresh herb.
Q: Can I add noodles or rice to the soup?
A: Yes! Add about 1/2 cup of cooked noodles or rice during the last 15 minutes of cooking.
Get ready to enjoy a bowl of pure comfort with this delightful Turkey Vegetable Soup!
Turkey Vegetable Soup
Ingredients
- 2 tablespoons olive oil
- 1 onion onion, chopped
- 2 carrots carrots, chopped
- 2 celery stalks celery stalks, chopped
- 4 cups chicken or vegetable broth
- 3 cups cooked turkey, shredded
- 1 cup potatoes, diced
- 1 cup green beans, chopped
- 1 cup corn
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- salt and pepper to taste salt and pepper
Instructions
- Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery and cook until softened, about 5-7 minutes.
- Add chicken or vegetable broth, shredded turkey, potatoes, green beans, and corn to the pot. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until potatoes are tender.
- Stir in thyme and rosemary. Season with salt and pepper to taste.
- Serve hot.
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