Turkey Vegetable Soup
Ingredients
- 2 tablespoons olive oil
- 1 onion onion, chopped
- 2 carrots carrots, chopped
- 2 celery stalks celery stalks, chopped
- 4 cups chicken or vegetable broth
- 3 cups cooked turkey, shredded
- 1 cup potatoes, diced
- 1 cup green beans, chopped
- 1 cup corn
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- salt and pepper to taste salt and pepper
Instructions
- Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery and cook until softened, about 5-7 minutes.
- Add chicken or vegetable broth, shredded turkey, potatoes, green beans, and corn to the pot. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until potatoes are tender.
- Stir in thyme and rosemary. Season with salt and pepper to taste.
- Serve hot.
