Vegan Broccoli Cheddar Soup (No Cashews)
Creamy Vegan Broccoli Cheddar Soup: Comfort in a Bowl
Craving a cozy and comforting soup that’s also healthy and plant-based? Look no further! Our Vegan Broccoli Cheddar Soup is the perfect solution. It’s incredibly creamy, packed with flavor, and surprisingly easy to make. Forget those heavy, dairy-laden versions – this recipe delivers all the comfort without any of the guilt.
This soup is a weeknight winner, coming together in just 25 minutes. It’s perfect for a quick lunch, a satisfying dinner, or even a comforting starter. The secret to its creamy texture? Nutritional yeast! It adds a cheesy flavor without any dairy, making this soup a true vegan delight.
Why You’ll Love This Recipe:
- Quick & Easy: Ready in under 30 minutes!
- Healthy & Vegan: Packed with nutrients and plant-based goodness.
- Incredibly Creamy: You won’t believe it’s dairy-free!
- Flavorful: A perfect balance of broccoli, cheesy flavor, and subtle tang.
Tips for the Best Soup:
- Don’t Overcook the Broccoli: You want it tender, but not mushy. Aim for about 15-20 minutes of simmering.
- Blend Thoroughly: For the smoothest texture, blend the soup until completely smooth. An immersion blender makes this even easier!
- Adjust Seasoning: Taste and adjust the salt and pepper to your liking.
- Spice it Up: Add a pinch of red pepper flakes for a little heat.
Frequently Asked Questions
Q: Can I use frozen broccoli?
A: Yes, you can! Just make sure to thaw it slightly before adding it to the pot.
Q: Can I make this soup ahead of time?
A: Absolutely! It tastes even better the next day. Store it in an airtight container in the refrigerator for up to 3 days.
Q: What kind of plant milk works best?
A: Unsweetened almond milk or cashew milk are great choices. Soy milk will also work, but may slightly alter the flavor.
Q: Is nutritional yeast essential?
A: While you can technically make the soup without it, nutritional yeast is what gives it that cheesy flavor. We highly recommend it!
Q: Can I add other vegetables?
A: Yes! Feel free to add carrots, potatoes, or cauliflower for extra nutrients and flavor.
Enjoy this delightful and comforting Vegan Broccoli Cheddar Soup – a perfect addition to your plant-based repertoire!
Vegan Broccoli Cheddar Soup
Ingredients
- 1 tablespoon olive oil
- 1 medium onion chopped
- 2 cloves garlic minced
- 4 cups broccoli florets
- 4 cups vegetable broth
- 1 cup unsweetened plant milk
- 1/2 cup nutritional yeast
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
- Add garlic and cook for 1 minute more.
- Add broccoli florets and vegetable broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until broccoli is tender.
- Carefully transfer the soup to a blender (or use an immersion blender) and blend until smooth.
- Return the soup to the pot and stir in plant milk, nutritional yeast, lemon juice, salt, and pepper.
- Heat through and serve immediately.
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