Vegan Gnocchi Soup
Cozy Up with Vegan Gnocchi Soup: A Deliciously Easy Recipe
Looking for a comforting and satisfying meal that’s both vegan and incredibly easy to make? Look no further than our Vegan Gnocchi Soup! This soup is the perfect blend of cozy Italian flavors and plant-based goodness. It’s quick enough for a weeknight dinner, but flavorful enough to impress your family and friends.
This isn’t your average soup. The pillowy soft gnocchi combined with a rich and flavorful broth, wilted spinach, and a touch of lemon juice creates a symphony of textures and tastes. Plus, it’s packed with nutrients and completely dairy-free!
What makes this Vegan Gnocchi Soup so special?
- Quick & Easy: Ready in under an hour, making it perfect for busy weeknights.
- Comfort Food: The gnocchi and warm broth are incredibly comforting.
- Nutrient-Packed: Spinach provides a boost of vitamins and minerals.
- Vegan & Delicious: Enjoy all the flavor without any animal products.
- Customizable: Feel free to add other vegetables like kale, carrots, or zucchini.
Tips for the Best Vegan Gnocchi Soup:
- Gnocchi Choice: Use a good quality vegan gnocchi. Some brands hold their shape better than others.
- Broth Flavor: A flavorful vegetable broth is key. If you have homemade, even better!
- Don’t Overcook the Gnocchi: Gnocchi cooks quickly. Follow the package directions carefully to avoid mushy gnocchi.
- Nutritional Yeast: Don’t skip the nutritional yeast! It adds a cheesy flavor that really elevates the soup.
Frequently Asked Questions:
- Can I use gluten-free gnocchi? Yes! Just make sure to check the ingredients to ensure it’s also vegan.
- Can I add other vegetables? Absolutely! Carrots, zucchini, kale, or any of your favorite vegetables would be delicious.
- Can this soup be made ahead of time? It’s best served immediately, but leftovers can be stored in the refrigerator for up to 2 days. The gnocchi may absorb some of the broth, so you might need to add a little more liquid when reheating.
- Is this soup suitable for freezing? Freezing isn’t recommended as the gnocchi can become gummy.
- What can I serve with this soup? A crusty bread for dipping is perfect, or a simple side salad.
We hope you enjoy this comforting and delicious Vegan Gnocchi Soup! It’s a guaranteed crowd-pleaser that will warm you up from the inside out.
Vegan Gnocchi Soup
Ingredients
- 1 tablespoon olive oil
- 1 onion onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 pound vegan gnocchi
- 1 cup spinach
- 1/2 cup nutritional yeast
- 1 tablespoon lemon juice
- salt and pepper to taste salt and pepper
Instructions
- Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
- Add garlic and cook for 1 minute more.
- Pour in vegetable broth and bring to a boil.
- Add gnocchi and cook according to package directions.
- Stir in spinach and cook until wilted.
- Stir in nutritional yeast and lemon juice. Season with salt and pepper to taste.
- Serve immediately.
Share this:
Discover more from Resoupies
Subscribe to get the latest posts sent to your email.
