Vegan Gnocchi Soup
Ingredients
- 1 tablespoon olive oil
- 1 onion onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 pound vegan gnocchi
- 1 cup spinach
- 1/2 cup nutritional yeast
- 1 tablespoon lemon juice
- salt and pepper to taste salt and pepper
Instructions
- Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
- Add garlic and cook for 1 minute more.
- Pour in vegetable broth and bring to a boil.
- Add gnocchi and cook according to package directions.
- Stir in spinach and cook until wilted.
- Stir in nutritional yeast and lemon juice. Season with salt and pepper to taste.
- Serve immediately.
