Vegetarian Chicken Noodle Soup
Cozy Up with a Bowl of Vegetarian Chicken Noodle Soup!
Is there anything more comforting than a warm bowl of chicken noodle soup? We think not! But what if we told you that you could enjoy all the classic flavors without the chicken? Our Vegetarian Chicken Noodle Soup is a delightful twist on a beloved classic, perfect for a chilly evening, a comforting lunch, or when you’re simply craving something wholesome and delicious.
This recipe uses plant-based “chicken” pieces to deliver that familiar texture and savory taste you love, all simmered in a rich vegetable broth with tender carrots, celery, and your favorite pasta. It’s quick to make, incredibly satisfying, and a guaranteed crowd-pleaser – even for those who aren’t vegetarian!
What makes this recipe special?
- Flavorful Base: We build a delicious base with sautéed celery and carrots, creating a depth of flavor that’s essential for a great soup.
- Plant-Based Protein: Using vegetarian chicken pieces makes this soup accessible to everyone, without sacrificing taste or texture.
- Customizable: Feel free to swap out the pasta for your preferred shape or add other vegetables like peas, corn, or spinach.
- Quick & Easy: Ready in under 40 minutes, this soup is perfect for busy weeknights.
Tips for the Best Vegetarian Chicken Noodle Soup:
- Don’t overcook the pasta: Add the pasta towards the end of the cooking time to prevent it from becoming mushy.
- Season to taste: Adjust the salt, pepper, and cayenne pepper to your liking. A little extra seasoning can really enhance the flavors.
- Use good quality broth: A flavorful vegetable broth is key to a delicious soup.
- Spice it up: The dash of cayenne pepper adds a subtle warmth, but feel free to add more if you like a little heat.
Frequently Asked Questions
Q: What kind of vegetarian chicken do you recommend?
A: We recommend Worthington’s or a similar brand of vegetarian chicken pieces. They hold their shape well and have a good texture.
Q: Can I use a different type of pasta?
A: Absolutely! Feel free to use any pasta shape you prefer, such as egg noodles, rotini, or penne.
Q: Can I make this soup ahead of time?
A: Yes, you can! The flavors will actually meld together even more if you let it sit for a few hours or overnight. Just add the pasta when you’re ready to serve.
Q: Is this soup gluten-free?
A: It can be! Just be sure to use gluten-free pasta and check the ingredients of your vegetable broth and seasonings.
Q: Can I add other vegetables to this soup?
A: Definitely! Feel free to add peas, corn, spinach, or any other vegetables you enjoy.
We hope you enjoy this comforting and flavorful Vegetarian Chicken Noodle Soup! It’s a perfect meal to warm you up from the inside out.
Vegetarian Chicken Noodle Soup
Ingredients
- 2 tablespoons Butter
- 1 cup Celery diced
- 1 cup Carrots diced
- 2 cups Vegetable Broth
- 2 cups Water
- 1 cup Pasta your choice
- 2 cups Vegetarian Chicken diced (Worthington's or similar)
- 1 teaspoon Salt or to taste
- 1 teaspoon Black Pepper or to taste
- 1 teaspoon McKay's Seasoning
- 1 packet George Washington Golden Seasoning
- 1 dash Cayenne Pepper optional
Instructions
- Melt butter in a large pot over medium-high heat. Add celery and carrots and sauté for 3-4 minutes.
- Add vegetable broth and water to the pot. Bring to a simmer.
- Add pasta to the simmering broth. Cook until pasta is almost tender.
- Add vegetarian chicken to the pot. Cook for 5 minutes.
- Add McKay's Seasoning and George Washington Golden Seasoning to the pot. Stir well.
- Simmer until ready to serve. Season with salt, pepper, and cayenne pepper to taste.
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