Winter Spiced Roasted Cauliflower Soup
Cozy Up with Winter Spiced Roasted Cauliflower Soup
As the days get shorter and the temperatures drop, there’s nothing quite like a warm and comforting bowl of soup. This Winter Spiced Roasted Cauliflower Soup isn’t just any soup – it’s a flavor explosion that will warm you from the inside out! Roasting the cauliflower and other vegetables brings out their natural sweetness, while the warming spices – cinnamon, turmeric, and ginger – create a truly magical experience.
This recipe is surprisingly easy to make, perfect for a weeknight dinner or a cozy weekend lunch. It’s also incredibly versatile – feel free to adjust the spices to your liking or add a swirl of cream for extra richness. We love how the pomegranate seeds add a pop of color and a burst of freshness, balancing the earthy flavors of the soup. A squeeze of lemon juice brightens everything up, making each spoonful a delight.
Why Roasted Cauliflower Soup?
Roasting vegetables before blending them into a soup offers a depth of flavor you just can’t achieve with boiling or steaming. The caramelization process brings out the natural sugars, creating a richer, more complex taste. Plus, the spices in this recipe aren’t just about flavor; they also offer potential health benefits! Turmeric, for example, is known for its anti-inflammatory properties.
Serving Suggestions:
- Serve with a crusty bread for dipping.
- Garnish with a swirl of coconut milk or cream for extra indulgence.
- Add a sprinkle of toasted pumpkin seeds for added crunch.
- Pair with a simple green salad for a complete meal.
Frequently Asked Questions:
- Can I use other vegetables? Absolutely! Parsnips can be substituted with sweet potatoes or carrots. Feel free to experiment with what you have on hand.
- Is this soup vegan/vegetarian? Yes, it is naturally vegetarian. To make it vegan, ensure you use vegetable broth.
- Can I make this soup ahead of time? Yes! This soup actually tastes even better the next day. Store it in an airtight container in the refrigerator for up to 3 days.
- Can I freeze this soup? Yes, you can! Allow the soup to cool completely before transferring it to freezer-safe containers. It will keep in the freezer for up to 2 months.
- What if I don’t have all the spices? You can adjust the spices to your liking. If you don’t have all of them, you can omit them or substitute with other warming spices like nutmeg or allspice.
Get ready to embrace the cozy season with this incredibly flavorful and satisfying Winter Spiced Roasted Cauliflower Soup! It’s a recipe you’ll turn to again and again.
Winter Spiced Roasted Cauliflower Soup
Ingredients
- 1 large head cauliflower cut into florets
- 1 large onion quartered
- 4 cloves garlic
- 1 parsnip peeled and chopped
- 2 tbsp olive oil
- 1 tsp ground cinnamon
- 1 tsp ground turmeric
- 1/2 tsp ground ginger
- 4 cups vegetable or chicken broth
- to taste salt and pepper
- for garnish pomegranate seeds
- for garnish lemon juice
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, toss cauliflower, onion, garlic, and parsnip with olive oil, cinnamon, turmeric, ginger, salt, and pepper.
- Spread the vegetables in a single layer on a baking sheet.
- Roast for 30-35 minutes, or until tender and slightly browned.
- Transfer the roasted vegetables to a blender or food processor.
- Add broth and blend until smooth and creamy.
- Season with salt and pepper to taste.
- Serve hot, garnished with pomegranate seeds and a squeeze of lemon juice.
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