Winter Spiced Roasted Cauliflower Soup
Ingredients
- 1 large head cauliflower cut into florets
- 1 large onion quartered
- 4 cloves garlic
- 1 parsnip peeled and chopped
- 2 tbsp olive oil
- 1 tsp ground cinnamon
- 1 tsp ground turmeric
- 1/2 tsp ground ginger
- 4 cups vegetable or chicken broth
- to taste salt and pepper
- for garnish pomegranate seeds
- for garnish lemon juice
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, toss cauliflower, onion, garlic, and parsnip with olive oil, cinnamon, turmeric, ginger, salt, and pepper.
- Spread the vegetables in a single layer on a baking sheet.
- Roast for 30-35 minutes, or until tender and slightly browned.
- Transfer the roasted vegetables to a blender or food processor.
- Add broth and blend until smooth and creamy.
- Season with salt and pepper to taste.
- Serve hot, garnished with pomegranate seeds and a squeeze of lemon juice.
