Zuppa Toscana
Cozy Up with Zuppa Toscana: The Perfect Italian Comfort Food
Is there anything more satisfying than a warm bowl of soup on a chilly evening? Today, we’re diving into a classic Italian favorite: Zuppa Toscana! This hearty soup, meaning “Tuscan Soup,” is packed with flavor, incredibly easy to make, and guaranteed to become a staple in your kitchen. Forget those restaurant versions – you can create a truly authentic and delicious Zuppa Toscana right at home!
This isn’t just any soup; it’s a celebration of simple, fresh ingredients. Savory Italian sausage, tender potatoes, vibrant kale, and a creamy broth come together in perfect harmony. It’s the kind of meal that brings everyone to the table and leaves you feeling warm and content.
What makes our Zuppa Toscana recipe special? We focus on building layers of flavor. Browning the sausage properly is key, and allowing the onions and garlic to simmer with the seasonings really unlocks their potential. Don’t skimp on the simmering time – it’s what makes the broth so rich and flavorful!
Tips for the Best Zuppa Toscana:
- Sausage Selection: Use high-quality Italian sausage for the best flavor. You can use sweet, mild, or hot sausage depending on your preference.
- Kale Prep: Be sure to devein your kale! It makes a big difference in texture. A quick massage with a little olive oil can also help tenderize it.
- Creamy Dreamy: While heavy cream is traditional, you can absolutely use milk or a non-dairy alternative. If using a thinner liquid, consider thickening it with a little cornstarch slurry.
- Potato Power: Yukon Gold potatoes hold their shape well and add a lovely creamy texture to the soup.
Serving Suggestions:
Serve your Zuppa Toscana with a side of crusty bread for dipping. A simple green salad also makes a lovely accompaniment. A sprinkle of red pepper flakes adds a nice touch of heat.
Frequently Asked Questions:
- Can I make Zuppa Toscana ahead of time? Yes! The soup actually tastes even better the next day. Just store it in an airtight container in the refrigerator.
- Can I freeze Zuppa Toscana? Yes, but the kale may become a bit softer. It’s best to freeze the soup before adding the kale.
- What if I don’t have kale? Spinach can be used as a substitute, but it will have a slightly different flavor and texture.
- Is Zuppa Toscana spicy? It depends on the sausage you use! If you prefer a milder soup, use sweet Italian sausage.
- Can I use chicken broth instead of vegetable broth? Absolutely! Chicken broth will add a slightly different flavor, but it will still be delicious.
Get ready to enjoy a bowl of pure comfort! This Zuppa Toscana recipe is a winner for weeknights, gatherings, or any time you’re craving a hearty and flavorful soup.
Zuppa Toscana
Ingredients
- 1 1/2 lbs ground Italian sausage
- 1 large white onion chopped
- 5 cloves fresh garlic chopped
- 1 bunch green kale deveined and chopped
- 32 oz vegetable broth can sub chicken broth
- 1 Tbsp garlic powder
- 1/2 Tbsp Italian seasoning
- 4 c yellow potatoes Yukon, cubed
- 1 c heavy cream or sub milk of your choice, thickened with cornstarch
Instructions
- In the bottom of your soup pot, brown your sausage.
- Add onion, garlic and seasoning, stir and let simmer to incorporate flavors.
- Add potatoes and broth, and cover to simmer for an hour.
- Turn heat off, and let cool until no longer bubbling.
- Add in your heavy cream, or non-dairy milk.
- Toss in your kale, stirring to mix.
- Serve warm!
Share this:
Discover more from Resoupies
Subscribe to get the latest posts sent to your email.
