Zuppa Toscana
Ingredients
- 1 1/2 lbs ground Italian sausage
- 1 large white onion chopped
- 5 cloves fresh garlic chopped
- 1 bunch green kale deveined and chopped
- 32 oz vegetable broth can sub chicken broth
- 1 Tbsp garlic powder
- 1/2 Tbsp Italian seasoning
- 4 c yellow potatoes Yukon, cubed
- 1 c heavy cream or sub milk of your choice, thickened with cornstarch
Instructions
- In the bottom of your soup pot, brown your sausage.
- Add onion, garlic and seasoning, stir and let simmer to incorporate flavors.
- Add potatoes and broth, and cover to simmer for an hour.
- Turn heat off, and let cool until no longer bubbling.
- Add in your heavy cream, or non-dairy milk.
- Toss in your kale, stirring to mix.
- Serve warm!
