Cold Cream and Strawberry Soup
Cool Down with Creamy Strawberry Soup: A No-Cook Delight!
Summer is here, and what better way to beat the heat than with a refreshing, no-cook dessert? Our Cold Cream and Strawberry Soup is the perfect light treat for a hot day. It’s incredibly easy to make, requiring just a few ingredients and minimal effort. Forget spending hours in the kitchen – this recipe comes together in 10 minutes or less!
This isn’t your typical soup! Think of it as a luscious, chilled strawberry cream – a delightful blend of sweet berries and rich heavy cream. It’s a sophisticated yet simple dessert that’s sure to impress. It’s perfect for brunch, a light afternoon snack, or even a unique ending to a summer meal.
Why You’ll Love This Recipe:
- Quick & Easy: Seriously, 10 minutes is all you need!
- No-Cook: No oven required – perfect for hot days.
- Naturally Sweet: The strawberries provide plenty of sweetness.
- Versatile: Enjoy it as a snack, dessert, or even a light breakfast.
- Elegant & Refreshing: A beautiful and flavorful treat.
Tips for the Best Strawberry Soup:
- Use Ripe Strawberries: The riper the strawberries, the sweeter and more flavorful your soup will be.
- Chill Everything: Make sure your heavy cream is well-chilled for the best texture.
- Adjust Sweetness: Taste and add more sugar if needed, depending on the sweetness of your strawberries.
- Garnish with Flair: A sprig of mint or a few sliced strawberries make a beautiful presentation.
Frequently Asked Questions:
Q: Can I use frozen strawberries?
A: While fresh strawberries are best, you can use frozen strawberries. Be sure to thaw them completely and drain any excess liquid before blending.
Q: Can I make this vegan?
A: Unfortunately, heavy cream is essential for the texture of this recipe. Substituting with a plant-based cream may alter the consistency and flavor.
Q: How long does this soup keep?
A: This soup is best enjoyed immediately, but it can be stored in an airtight container in the refrigerator for up to 24 hours. The texture may change slightly.
Q: Can I add other fruits?
A: Absolutely! Raspberries, blueberries, or peaches would all be delicious additions.
Q: Is this recipe gluten-free?
A: Yes, this recipe is naturally gluten-free.
Get ready to enjoy a bowl of sunshine with our Cold Cream and Strawberry Soup! It’s a simple pleasure that’s perfect for any occasion.
Cold Cream and Strawberry Soup
Ingredients
- 1 pint Fresh Strawberries Hulled and sliced
- 1 cup Heavy Cream Chilled
- 2 tablespoons Sugar Or to taste
- 1 teaspoon Vanilla Extract
Instructions
- Combine strawberries, heavy cream, sugar, and vanilla extract in a blender.
- Blend until smooth and creamy.
- Chill for at least 30 minutes before serving.
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