Go Back

Cold Cream and Strawberry Soup

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Dessert, Snack
Cuisine American
Servings 2

Ingredients
  

  • 1 pint Fresh Strawberries Hulled and sliced
  • 1 cup Heavy Cream Chilled
  • 2 tablespoons Sugar Or to taste
  • 1 teaspoon Vanilla Extract

Instructions
 

  • Combine strawberries, heavy cream, sugar, and vanilla extract in a blender.
  • Blend until smooth and creamy.
  • Chill for at least 30 minutes before serving.
QR Code linking back to recipe