Sage and Garlic Butternut Squash
Cozy Up with Garlic & Sage Butternut Squash: The Perfect Fall Side Dish
As the leaves change and the air gets crisp, there’s nothing quite like the warm, comforting flavors of fall. And what better way to embrace the season than with a simple, yet incredibly delicious, side dish? Our Garlic & Sage Butternut Squash is about to become a staple on your autumn table!
This recipe is designed for ease and flavor. We’re talking minimal prep time, a quick roast, and a burst of savory goodness that pairs perfectly with everything from roasted chicken and pork to a hearty vegetarian meal. Butternut squash naturally lends itself to warm spices, and the combination of garlic and sage is divine. It’s a flavor profile that feels both sophisticated and comforting – a winning combination, if you ask us.
Why You’ll Love This Recipe:
- Simple Ingredients: You likely already have many of these pantry staples on hand.
- Quick & Easy: From prep to plate, this dish comes together in under 30 minutes.
- Flavorful & Versatile: The perfect side dish for a variety of main courses.
- Healthy & Nutritious: Butternut squash is packed with vitamins and antioxidants.
Tips for Success:
- Even Cubing: Try to cut your butternut squash into roughly the same size pieces for even cooking.
- Don’t Overcrowd the Pan: Spreading the squash in a single layer on the baking sheet ensures it roasts beautifully and doesn’t steam.
- Spice it Up: Feel free to add a pinch of cayenne pepper for a little heat!
Frequently Asked Questions:
Q: Can I use fresh sage instead of dried?
A: Absolutely! Use about 1 tablespoon of chopped fresh sage in place of the ½ tablespoon of dried.
Q: Can I make this ahead of time?
A: Yes! You can roast the squash and store it in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Q: What other spices would be good in this recipe?
A: Nutmeg, cinnamon, or a touch of smoked paprika would all complement the flavors beautifully.
Q: Can I use a different type of squash?
A: While butternut squash is our favorite for this recipe, you could also use acorn squash or kabocha squash.
Get ready to enjoy a delightful and flavorful side dish that will impress your family and friends. This Garlic & Sage Butternut Squash is a true taste of fall!
Garlic & Sage Butternut Squash
Ingredients
- 2 pounds cubed butternut squash
- 2 teaspoons minced garlic
- 0.5 tablespoon dried rub sage
- 0.25 teaspoon sea salt
- 0.25 teaspoon paprika
- 0.125 teaspoon black pepper
Instructions
- Preheat your oven to 350°F
- Peel and cube your butternut squash, or use pre-cut butternut squash
- Add your squash and remaining ingredients to a mixing bowl
- Mix until your squash is evenly coated
- Place parchment paper on a baking sheet and spread the squash mixture; ensure they are not touching.
- Place into the oven and cook for 15 minutes, flipping after 7 minutes
- Remove from oven after 15 minutes and allow to cool
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