Alaria & Salmon Miso Soup
Ingredients
- 5 cups water
- 2 inches dried alaria
- 5-6 fresh shiitake mushrooms sliced thin
- 6 ounces extra firm tofu diced into ½ inch cubes
- 6 ounces salmon cubed
- 3 tbsp unpasteurized barley miso diluted in a small amount of water
- 2 scallions minced
Instructions
- Bring water, alaria, mushrooms and tofu to a boil.
- Lower the heat and simmer 2-3 minutes.
- Add salmon and diluted miso.
- Cook additional 3-5 minutes.
- Garnish with scallions.
