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Almond Broccoli Soup

Prep Time 45 minutes
Cook Time 35 minutes
Total Time 1 hour 20 minutes
Course Appetizer, dinner, lunch
Cuisine European, Mediterranean
Servings 4

Ingredients
  

  • 1 lbs broccoli
  • 1 3/4 ounces sliced almonds
  • 1 medium yellow onion
  • 1 medium potatoe
  • 1 medium carrot
  • 1 tbsp olive oil
  • 3 1/2 fl. oz heavy cream Optional, for creamier soup
  • 27 oz vegetable broth
  • 1 tbsp olive oil

Instructions
 

  • Chop the onion, potato, and carrot into small pieces.
  • Cut the broccoli into florets.
  • Heat olive oil in a large pot over medium heat. Add the onion, potato, and carrot and cook until softened, about 5-7 minutes.
  • Add the broccoli and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the vegetables are tender.
  • Carefully blend the soup using an immersion blender or transfer to a regular blender. Blend until smooth.
  • Stir in heavy cream (optional) and season with salt and pepper to taste.
  • Toast the sliced almonds in a dry skillet until golden brown.
  • Serve the soup garnished with toasted almonds.
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