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Almond Broccoli Soup
Print Recipe
Prep Time
45
minutes
mins
Cook Time
35
minutes
mins
Total Time
1
hour
hr
20
minutes
mins
Course
Appetizer, dinner, lunch
Cuisine
European, Mediterranean
Servings
4
Ingredients
1
lbs
broccoli
1 3/4
ounces
sliced almonds
1
medium
yellow onion
1
medium
potatoe
1
medium
carrot
1
tbsp
olive oil
3 1/2
fl. oz
heavy cream
Optional, for creamier soup
27
oz
vegetable broth
1
tbsp
olive oil
Instructions
Chop the onion, potato, and carrot into small pieces.
Cut the broccoli into florets.
Heat olive oil in a large pot over medium heat. Add the onion, potato, and carrot and cook until softened, about 5-7 minutes.
Add the broccoli and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the vegetables are tender.
Carefully blend the soup using an immersion blender or transfer to a regular blender. Blend until smooth.
Stir in heavy cream (optional) and season with salt and pepper to taste.
Toast the sliced almonds in a dry skillet until golden brown.
Serve the soup garnished with toasted almonds.