Apres-Ski-Style Lentil-Sausage Soup
Ingredients
- 6-8 Italian spiced sausages hot or mild
- 1 can diced tomatoes
- 1 can beef broth
- 1 cup water
- 2/3 cup lentils
- 2 potatoes washed and diced
- 1 medium onion diced
- 1 small bag mini-carrots or 4-5 regular carrots cut into 1/2 inch chunks
- 2 tablespoons oregano
- 1 teaspoon sweet paprika
Instructions
- Layer potatoes, onions, carrots, lentils, broth, tomatoes, and sausage in a slow cooker.
- Add oregano and paprika.
- Cook on low for 8 hours or on high for 4 hours.
