Avocado Gazpacho
Ingredients
- 1 Avoganic avocado
- 1 slice sourdough bread
- 1/2 cup unsweetened almond milk
- 1/4 cup olive oil
- 1/4 cup avocado oil
- 1/4 cup water
- 1 rib celery chopped
- 1 scallion white + green parts, chopped
- 1 clove garlic
- 1/2 fresh mango chopped
- 1 T apple cider vinegar
- 1 lime juice of
- 1/2 tsp sea salt
- to taste fresh chilies Optional
Instructions
- Combine all ingredients in a high-powered blender and blend until very smooth and silky, adding a little more water as necessary to reach desired consistency.
- Chill or enjoy at room temp; serve topped w/ more olive oil and mango, cilantro, and fresh chilies.
