Barley Hoppin' John (Adapted)
Ingredients
- 1 medium onion diced
- 1 medium red bell pepper diced
- 1 cup pearl barley soaked overnight
- 1 cup black beans soaked overnight and cooked
- 14 ounces water
- 2 cubes bouillon
- 1/2 teaspoon celery seed
- 1/4 teaspoon red pepper flakes optional
Instructions
- Sauté the onion and red bell pepper until softened.
- Add the soaked barley, water, bouillon cubes, celery seed, and red pepper flakes (if using).
- Bring to a boil, then reduce heat and simmer for approximately 60 minutes, or until the barley is tender.
- Stir in the cooked black beans during the last 10 minutes of cooking.
- Serve hot.
