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Bitter Vines Soup with Chicken

Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Soup
Cuisine Cambodian
Servings 2

Ingredients
  

  • 4 cups water
  • 1 lb chicken thighs or chicken breast cut to bite sizes
  • 1 lb bitter vines cut length in half and drained
  • 2 tablespoons fish sauce
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 stalks green onion chopped

Instructions
 

  • Put water in a soup pot, cook till water bubbling.
  • Add chicken meat in boiling water, cook till meat tender.
  • Add bitter vines, stirs.
  • Seasoning with fish sauce, sugar, salt and black pepper, stirs well.
  • Top with green onion.
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