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Bitter Vines Soup with Chicken
Print Recipe
Prep Time
30
minutes
mins
Cook Time
30
minutes
mins
Total Time
1
hour
hr
Course
Soup
Cuisine
Cambodian
Servings
2
Ingredients
4
cups
water
1
lb
chicken thighs or chicken breast
cut to bite sizes
1
lb
bitter vines
cut length in half and drained
2
tablespoons
fish sauce
1
tablespoon
sugar
1/4
teaspoon
salt
1/4
teaspoon
black pepper
2
stalks
green onion
chopped
Instructions
Put water in a soup pot, cook till water bubbling.
Add chicken meat in boiling water, cook till meat tender.
Add bitter vines, stirs.
Seasoning with fish sauce, sugar, salt and black pepper, stirs well.
Top with green onion.