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Cabbage and Farro Soup
Print Recipe
Prep Time
20
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
20
minutes
mins
Course
dinner, lunch, Soup
Cuisine
Italian, Mediterranean
Servings
4
Ingredients
1
pound
cabbage
savoy or green
1/4
cup
olive oil
1
medium
onion
thinly sliced
to taste
salt
to taste
pepper
3
garlic cloves
smashed and peeled
1
sprig
rosemary or thyme
1
tablespoon
red wine vinegar
2/3
cup
uncooked farro
4
cups
broth
or water
1
tablespoon
lemon juice
optional
to taste
shaved parmesan
optional
Instructions
Shred or chop the cabbage.
Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
Add garlic and cook for 1 minute more.
Add cabbage and cook, stirring occasionally, until softened, about 10-15 minutes.
Stir in red wine vinegar.
Add farro and broth. Bring to a boil, then reduce heat and simmer for 30-40 minutes, or until farro is tender.
Season with salt and pepper to taste.
Stir in lemon juice (optional).
Serve immediately, topped with shaved parmesan (optional).