Cabbage Soup with Rice
Ingredients
- 1 tablespoon olive oil
- 1 medium-small red or yellow onion peeled and chopped
- 2 cloves garlic minced
- 1 medium green cabbage cored and finely shredded
- 1 cup cooked brown rice long or short grain is fine
- 4-5 cups water or vegetable broth
Instructions
- In a soup pot, heat the oil over medium heat. Add the onion and garlic and cook until very lightly browned, about 4 minutes. Add the cabbage and cook until softened, about 6 minutes.
- Add the water or broth and cook over moderately low heat until the cabbage is tender, about 10 minutes.
- Season with salt and pepper, stir in the rice and serve.
