Carrot Ginger Soup
Ingredients
- 4 whole carrots
- 1 tablespoon vegetable oil
- 1 tablespoon butter
- 1/2 cup milk
- 1 teaspoon ginger grated
- salt to taste salt
- pepper to taste pepper
Instructions
- Peel and chop the carrots.
- Heat the oil and butter in a large pot over medium heat.
- Add the carrots and cook until softened, about 10-15 minutes.
- Add the ginger, salt, and pepper. Cook for another minute.
- Pour in the milk and bring to a simmer. Cook for 5 minutes.
- Blend the soup until smooth.
- Serve hot.
