Carrot Ginger Soup
Ingredients
- 2 heaping scoops coconut oil Preferable Trader Joe’s brand
- 4 large shallots
- 8 medium carrots
- 1 2 inch piece fresh ginger peeled and finely chopped
- 1/2 cup coconut milk
- 2 tsp pink salt
- to taste black pepper
Instructions
- In a large pot, melt the coconut oil over medium heat.
- Add the shallots and cook until softened, about 5 minutes.
- Add the carrots and ginger and cook for another 5 minutes, stirring occasionally.
- Pour in 6 cups of water and bring to a boil. Reduce heat and simmer for 20-25 minutes, or until the carrots are tender.
- Carefully transfer the soup to a blender (or use an immersion blender) and blend until smooth.
- Return the soup to the pot and stir in the coconut milk and salt. Heat through.
- Season with black pepper to taste.
- Serve hot.
