Cauliflower Bacon Soup
Ingredients
- 2 cups cauliflower florets
- 1 sweet onion chopped onion
- 2 cloves garlic chopped
- 6 1/2 cups bone broth
- 1 tsp thyme chopped
- 3 slices bacon cooked and chopped
- to taste salt and pepper
Instructions
- Start by adding all the ingredients minus the bacon to a stockpot over medium heat. Bring to a boil.
- Simmer for 25-30 minutes.
- Using an immersion blender, puree the soup until creamy.
- Top with the chopped and cooked bacon.
