Cauliflower & Watercress Soup
Ingredients
- 1 tbsp extra virgin olive oil
- 1 medium onion diced
- 5-6 cups vegetable broth
- 1 head cauliflower chopped
- 1 bunch watercress
- ¼ tsp kosher salt
- ⅛ tsp ground black pepper
- to taste Fresh lemon juice
Instructions
- Heat a pot over medium heat, add olive oil then add onions and saute until translucent, ~3 minutes.
- Add broth and cauliflower and increase heat to medium-high. Bring to a boil, then lower heat, cover, and simmer until tender (~20 minutes).
- Add the watercress and cook until wilted, ~1 minute.
- Puree mixture (vitamix, immersion blender, or other blender) until smooth. Season with salt and pepper, add a squeeze of fresh lemon juice to brighten.
