Chaga Mushroom Soup
Ingredients
- 4 cups strong Brewed Alaska Wild Harvest Chaga Tea
- 2-3 cloves Garlic Chopped
- 1 Onion Diced
- 1 large Carrot Sliced
- 1 cup Mushrooms
- 1 Stick of Celery
- 2 tbsp Vegetable Oil
- 2 tbsp Green Onion Chopped, for garnish
Instructions
- Brew Alaska Wild Harvest Chaga tea per instructions on the bag. Strain and set aside.
- In a large saucepan, add oil, mushrooms, and onion until cooked through.
- Add carrots and celery and cook until softened.
- Add the brewed chaga tea and bring to a simmer.
- Simmer for 15-20 minutes to allow flavors to meld.
- Garnish with chopped green onion before serving.
