Chicken Bok Choy and Beach Mushrooms over Jasmine Rice
Ingredients
- 1 lb Chicken breast
- 1 head Bok choy
- 8 oz Beach mushrooms
- 1 cup Jasmine rice
- 2 tbsp Soy sauce
- 1 tbsp Sesame oil
- 1 tsp Garlic powder
- 1/2 tsp Ginger powder
Instructions
- Cook jasmine rice according to package directions.
- Cut chicken into bite-sized pieces.
- Heat sesame oil in a large skillet over medium-high heat. Add chicken and cook until browned and cooked through.
- Add bok choy and beach mushrooms to the skillet and cook until softened.
- Stir in soy sauce, garlic powder, and ginger powder.
- Serve over jasmine rice.
