Chicken Bone Broth
Ingredients
- 8 cups water
- 1 each chicken carcass some meat and skin okay
- 2-3 large carrots cut into chunks
- 2 stalks celery
- 2 small onions halved
- 2 cloves garlic peeled
- 2 each bay leaves
- to taste salt and pepper
Instructions
- Add everything to pot and stir to combine
- Cook on high for 4 hours or low for 8
- Strain into a large stock pot, taste and adjust seasoning, or add additional water until desired flavor is reached
