Chicken Tortilla Soup
Ingredients
- 1 tablespoon olive oil
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 14.5 ounce diced tomatoes undrained
- 4 ounce green chilies diced
- 6 cups chicken broth
- 2 cups cooked chicken shredded
- 6 tortillas corn or flour cut into strips
- to taste salt and pepper
Instructions
- Heat olive oil in a stock pot or Dutch oven over medium heat.
- Add the onion and garlic and cook until softened, about 2-3 minutes.
- Stir in the chili powder, cumin and paprika and cook another 1-2 minutes.
- Pour in the diced tomatoes, green chilies and chicken broth, then add the chicken.
- Bring to a boil, then simmer for 7-10 minutes.
- Season with salt and pepper to taste.
- Serve topped with tortilla strips.
