Chicory Rice Soup
Ingredients
- 1 bunch Curly Endive (Frisée) Chopped
- 1 cup Cooked Rice Leftover is fine
- 1 bunch Garlic Scapes Chopped
- 2-3 tablespoons Preserved Lemons Or fresh lemon juice and zest if preserved lemons are unavailable
- 1-2 teaspoons Chili Oil To taste
Instructions
- Bring a pot of water to boil. Add the chopped endive and garlic scapes and cook until tender-crisp, about 5-7 minutes.
- Add the cooked rice to the pot and heat through.
- Serve immediately, topped with preserved lemons and a drizzle of chili oil.
