Chilled Avocado and Zucchini Soup
Ingredients
- 2 medium zucchinis chopped
- 1/4 cup green onions sliced
- 14 ounces chicken broth
- 2 tablespoons lime juice
- 1 medium avocado diced
- 1/8 teaspoon cumin
- 1/4 teaspoon sea salt
- 3/4 cup goat or coconut kefir
Instructions
- Combine zucchini, green onions, and chicken broth in a pot and bring to a boil. Reduce heat and simmer for 10 minutes, or until zucchini is tender.
- Transfer the mixture to a blender. Add lime juice, avocado, cumin, salt, and kefir.
- Blend until smooth.
- Chill for at least 2 hours before serving.
