Chilled Avocado Soup
Ingredients
- 2 ripe avocados halved and pitted
- 2 cups buttermilk
- 1/2 small onion
- 1 tablespoon rice wine vinegar or lemon or lime juice
- 1/4 cup fresh dill sprigs
- to taste salt
Instructions
- Scoop avocado flesh from skins with a spoon into a food processor or blender.
- Add buttermilk, onion, vinegar, and dill.
- Puree until smooth.
- Add salt to taste.
- Cover mixture and refrigerate until well chilled.
