Chilled Avocado Soup
Ingredients
- 3 medium avocados ripe
- 1/2 cup vegetable broth
- 1/4 cup lime juice freshly squeezed
- 1 tablespoon olive oil
- 1/4 cup chopped cilantro plus more for garnish
- 1 small jalapeño seeded and minced (optional)
- 1/2 teaspoon salt or to taste
- 1/4 teaspoon black pepper or to taste
Instructions
- Combine all ingredients in a blender and blend until smooth and creamy.
- Taste and adjust seasoning as needed.
- Chill for at least 30 minutes before serving.
- Garnish with additional cilantro and a drizzle of olive oil.
