Chinese Braised Beef Noodle Soup
Ingredients
- 300 g beef
- 15 ml soy sauce
- 1 tsp sugar
- 1 tsp salt
- 1 tsp black pepper
- 200 g noodles
- 1 stalk scallion
- 1 tsp sesame oil
Instructions
- Marinate the beef with soy sauce, sugar, salt, and black pepper for 30 minutes.
- Boil the noodles according to package instructions.
- Stir-fry the marinated beef until browned.
- Add water to the beef and bring to a boil.
- Add the noodles to the beef broth and cook for 5 minutes.
- Garnish with scallions and sesame oil before serving.
