Preheat oven to 375°F (190°C).

Cream together the butter, granulated sugar, and brown sugar until smooth.

Beat in the vanilla extract and eggs.

In a separate bowl, whisk together the flour, baking soda, and salt.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Stir in the chocolate chips.

Drop by rounded tablespoons onto ungreased baking sheets.

Bake for 9-11 minutes, or until golden brown.

Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.